6 Job Vacancies at Farm Of Dreams Lodge - December 2023.
COMPANY NAME: FARM OF DREAMS LODGE.
LOCATION: KARATU -ARUSHA.
POSITION: MAINTENANCE OFFICER. (1 POST)
REPORTING TO: OPERATION MANAGER.
Duties & Responsibilities.
1. Daily inspection to the lodge to ensure it meets safety standards.
2. Supervise all maintenance activities.
3. Find ways to reduce maintenance cost in the lodge.
4. Communicate with operation manager of all maintenance issues in the lodge.
5. Attending in the morning briefing every day.
6. Arrange for routine maintenance in lodge rooms, kitchen, offices etc.
7. Make sure all company’s properties e.g. generator ,laundry machines, water pumps are in the good condition.
8. Assist in inventory.
9. Prepare and submit daily maintenance report to the management
10. Any other assigned duties from the management.
Education and Qualification.
· Minimum experience of 5 years in maintenance activities.
· Must have certificates or diploma of maintenance from VETA or from any recognized college.
· Strong knowledge of various machines and equipment.
· Must have knowledge of electrical and plumbing.
· Good communication skills.
· Excellent written and verbal English communication.
· Must have carpentry ability to handle basic repairs around the lodge.
POSITION: WAITER/WAITRESS. (2 POSTS)
REPORTING TO: RESTAURANT SUPERVISOR.
Duties & Responsibilities.
1. Prepare tables by setting up linens, silverware, and glasses.
2. Ensure you are neatly dressed and are wearing a badge.
3. Greet customers with a smile and show them their tables.
4. Present menu and provide detailed information when asked (e.g., about portions, ingredients, or potential food allergies)
5. Inform customers about the day’s specials.
6. Offer menu recommendations upon request.
7. Up-sell additional products when appropriate
8. Take accurate food and drinks orders, using a notepad and pen.
9. Ensure customers meet minimum age requirements for consumption of alcoholic beverages.
10. Effectively communicate with kitchen staff to make sure orders are accurate and delivered promptly.
11. Serve food and drink orders.
12. Carry dirty plates, glasses, and silverware to kitchen for cleaning.
13. Deliver checks and collect bill payments.
14. Follow all relevant health department regulations.
15. Provide excellent customer service to guests.
Education and Qualification.
· Hands-on experience with cash register and ordering information system
· Certificate or diploma in hotel management.
· Attentiveness and patience for customers
· High level of personal hygiene
· Excellent presentation skills
· Ability to perform well in a fast-paced environment.
· Active listening and effective communication skills
· Basic math skills
POSITION: STAFF COOK (1 POST)
REPORTING TO: HEAD CHEF.
Duties & Responsibilities.
1. Prepare breakfast, lunch and dinner for the staff.
2. Follows good preservation standards for the proper handling of all food products.
3. Maintain food safety and sanitation standard.
4. Opening, closing procedure of the kitchen & operate kitchen equipment.
5. Follow recipes including measuring, weighing and mixing ingredients.
6. Set up workstations with required ingredients and equipment.
7. Maintain a clean and safe working area and be able to maintain personal Hygiene
Education and Qualification.
· You should ideally have at least certificate or diploma in Food and Beverage from recognized college.
· Excellent written and verbal English communication.
· Be able to work in a standing position and handle extreme heat.
· Knowledge of standard procedures and policies pertaining to food preparation, storage, and sanitation.
· Awareness of menu items, their recipes, methods of production and presentation standards.
· At least 3 years’ experience in staff kitchen.
- Ability to work under pressure
POSITION: COOKS (1 POSTS).
REPORTING TO: HEAD CHEF.
Duties & Responsibilities.
1. Prepare, cook, and present high quality dishes.
2. Follows good preservation standards for the proper handling of all food products.
3. Maintain food safety and sanitation standard.
4. Opening, closing procedure of the kitchen & operate kitchen equipment.
5. Follow recipes including measuring, weighing and mixing ingredients.
6. Set up workstations with required ingredients and equipment.
7. Maintain a clean and safe working area and be able to maintain personal Hygiene
Education and Qualification.
· You should ideally have at least certificate or diploma in Food and Beverage from recognized college.
· Excellent written and verbal English communication.
· Be able to work in a standing position and handle extreme heat.
· Knowledge of standard procedures and policies pertaining to food preparation, storage, and sanitation.
· Awareness of menu items, their recipes, methods of production and presentation standards.
· At least 3 years’ experience cooking in a well-established restaurant or hotel.
- Ability to work under pressure
POSITION: MARKETING OFFICER (1 POST).
REPORTING TO: DIRECTOR.
Duties & Responsibilities.
1. Become well versed with the company profile, products and capabilities.
2. Conduct market research to identify customer needs.
3. Research and identify potential opportunities for the company.
4. Assist in organizing and participating in industry trade shows and exhibitions.
5. Provide administrative support including budget tracking and coordination of marketing materials.
6. Visit identified companies/clients and introduce them to Farm of Dreams Lodge.
Education and Qualification.
· Minimum of Diploma in sales and marketing, business administration or any other related from recognized college.
· 1-2 years of relevant marketing experience.
· Must have presentation skills.
· Must have negotiation skills.
· Excellent written and verbal English communication.
· Willingness to travel to attend industry events and trade show.
· Must have strong organizational skills and attention to details.
- Ability to work under pressure
6 Job Vacancies at Farm Of Dreams Lodge - December 2023
Job Application Procedure:
· All applications should be forwarded to:hr@farmofdreamslodge.com
· All applicants MUST attach cover letter and CV only.
· All applications should be submitted not later than 15th December 2023.
