5 Job Vacancies at Farm Of Dreams Lodge - October 2023.
NEW VACANCIES
COMPANY NAME: FARM OF DREAMS LODGE.
LOCATION: KARATU -ARUSHA.
- ASSISTANT OPERATION MANAGER-1 POST.
REPORTING TO: OPERATION MANAGER.
Duties & Responsibilities.
- Assisting the operation manager in the daily activities concerning the lodge.
- Supervise all subordinates to ensure the daily routine works are efficiently carried out.
- Assisting in the monthly inventories.
- Supervision of repairs and maintenance of the lodge’s properties.
- Perform all operation duties during the absence of the operation manager.
- Working in guests service at front office or in any related departments.
- Available during the check in and check out of the guests.
- Answering office emails.
- Any other assigned job.
Education and Qualification.
- Must have certificate or diploma in tourism or hospitality management.
- Have the ability to work after normal working hours, on public holidays and on weekends.
- Be able to work independently.
- Highly motivated and self-disciplined.
- Ability to communicate in English.
- Must have excellent customer care skills.
- Strong management and leadership skills.
- Knowledge of all hotel departments e.g housekeeping, food and beverage, front desk etc.
- Must be a problem solver and good in decision making.
- RESTAURANT SUPERVISOR -1 POST.
REPORTING TO: OPERATION MANAGER.
Duties & Responsibilities.
- Planning and delegating duties to the waiters and waitress.
- Assist in maintaining customer service standard.
- Respond to customer request in a professional and timely manner.
- Attending to the morning briefing every day.
- Effectively communicate with kitchen, reception and store departments and make sure all orders are accurate and delivered promptly
- Collaborate with all restaurant members to serve the guests.
- Collaborate with all restaurant members in the preparation of table s by setting up lines, silverware and glasses.
- Maintain a clean and safe working area and be able to maintain personal Hygiene
- Any other assigned duties.
Education and Qualification.
- You should ideally have at least certificate or diploma in Food and Beverage from recognized college.
- Excellent written and verbal English communication.
- Must have a knowledge of food and beverage.
- Must have excellent customer service skills.
- Make the difference with a smile, eye contact, small talk and thank you for every guest.
- Must have good communication skills.
- Must be able to handle customers enquires and complaints.
- At least 3 years’ experience cooking in a well-established restaurant or hotel.
- Ability to work under pressure.
- HOUSEKEEPING -1 POST
REPORTING TO: HOUSEKEEPING SUPERVISOR
Duties & Responsibilities.
- Performs all cleaning duties inside and outside the guest rooms.
-Vacuums and sweeps floors.
-Clean and sanitizes bathrooms and toilets.
-Clean firefighting equipment and all items such as fane, table, chairs etc.
-Clean all doors, windows and ventilators.
- Makes beds and changes lines.
- Replenishes toiletries and towels every day.
- Welcoming guests and assisting to carry their luggage from the reception to the room.
- Conduct turns down in the guest rooms.
- Assist the check-out of the guests.
- Works closely with reception, laundry,
- Participate in the special event concerning guests e.g. birthday, anniversary and honeymoon.
- Any other assigned duties.
Education and Qualification.
- Must have certificate or diploma in hotel management based on housekeeping.
- Excellent written and verbal English communication.
- At least 2 years’ experience in housekeeping.
- Time management skills.
- Strong physically and can stand for the long period of time.
- Must have good communication skills.
- Maintain personal Hygiene.
- Ability to work under pressure.
4 COOK -1 POST
REPORTING TO: HEAD CHEF.
Duties & Responsibilities.
- Prepare, cook, and present high quality dishes.
- Follows good preservation standards for the proper handling of all food products.
- Maintain food safety and sanitation standard.
4 Opening, closing procedure of the kitchen & operate kitchen equipment.
5 Follow recipes including measuring, weighing and mixing ingredients.
6 Set up workstations with required ingredients and equipment.
7 Maintain a clean and safe working area and be able to maintain personal Hygiene.
8 Any other assigned duties.
Education and Qualification.
- You should ideally have at least certificate or diploma in Food and Beverage from recognized college.
- Excellent written and verbal English communication.
- Be able to work in a standing position and handle extreme heat.
- Knowledge of standard procedures and policies pertaining to food preparation, storage, and sanitation.
- Awareness of menu items, their recipes, methods of production and presentation standards.
- At least 3 years’ experience cooking in a well-established restaurant or hotel.
- Ability to work under pressure.
5 DRIVER -1 POST
REPORTING TO: OPERATION MANAGER.
Duties & Responsibilities.
- Provide transport to the C.E.O, Directors, Managers and staff when needed.
- Maintain company’s vehicle log book
- Performs all duties which are concerning to the company.
- Keep track of timely car insurance license renewal.
- Check oils, tires and report immediately in case of any problem.
- Participate in others duties such as helping in cleaning in the public areas etc.
Education and Qualification.
- Certificate in ordinary level.
- Must have good communication skills.
- At least 3 years in driving activities.
- A valid driving license class C.
- Have the ability to work after normal working hours, on public holidays and on weekends.
5 Job Vacancies at Farm Of Dreams Lodge
Job Application Procedure:
- All applications should be forwarded to: hr@farmofdreamslodge.com
- All applicants MUST attach cover letter CV and copies of academic certificates.
- All applications should be submitted not later than 07th NOVEMBER 2023.
